We are excited to announce that we will be at the upcoming Food & Hospitality Show at Brisbane Convention & Exhibition Centre in Queensland, Australia. We will have some exciting updates to share with you and an exciting reveal of some innovative new features which our CD8 freeze dryer will offer to simplify your freeze […]
PRESS RELEASE: CryoDry®, experts and innovators in freeze-drying technology, proudly announces its partnership with Pfeiffer Vacuum, renowned for manufacturing high-quality vacuum pumps. This significant collaboration highlights CryoDry’s commitment to delivering exceptional solutions to the global freeze-drying community. Pfeiffer Vacuum’s outstanding reputation as provider of precision-engineered German made vacuum pumps, boosts the combined efforts between two […]
It was a pleasure to catch up with Andrew Tilly, associate lecturer at Murdoch University to discuss food science research and he’s teaching using the CD8 Freeze Dryer at Murdoch University. Andrew discussed the benefits of using a benchtop freeze dryer in food science education, including increased student engagement and creativity, reduced food waste, and […]
We had the pleasure of catching up with Dale and Libby from Sous Vide Australia. Sous Vide is home to “The Upper Room” which is a collaborative space and cooking school in Melbourne with the goal of exploring new ideas and carry out recipe development with the latest sous vide and molecular equipment. The Upper […]
In our latest video, we demonstrate the process of freeze drying Neapolitan Ice Cream using the CryoDry CD8 freeze dryer. Method of laying out the Ice Cream When preparing the ice cream for freeze drying, there are various methods for arranging it on the trays. We have found that slicing the ice cream works exceptionally […]
Introduction Coffee, the beloved beverage that fuels our mornings and punctuates our days, has a rich history marked by innovation. Among the milestones in its evolution is the development of coffee concentrate, a precursor to the globally popular freeze-dried coffee we enjoy today. Let’s explore the fascinating journey of how coffee concentrate evolved into the […]
We are excited to announce our participation in the upcoming Foodservice Australia 2024 exhibition. We can’t wait to connect with businesses from the food, beverage and hospitality industry here in Australia. If you are attending, we extend a warm invitation to visit our stand, M54. We’re looking forward to learning about your business, challenges, goals […]
We had the pleasure of meeting with Angus Roxburgh, owner of NaturaPaws located in Warriewood on Sydney’s Northern Beaches this week. Angus is dedicated to providing premium raw dog food, freeze-dried snacks, and supplements. NaturaPaws prioritize your pet’s well-being, offering high-quality raw food made with 100% human-grade meat and fresh produce. Their delicious snacks, from […]
In recent years, freeze-dried fruit and vegetable powders have emerged as culinary powerhouses, captivating consumers and inspiring chefs with intense flavours, nutritional benefits, and remarkable versatility. Let’s explore the world of freeze-dried fruit and vegetable powders, from production to innovative applications, and their impact on the culinary landscape. Freeze-Drying: Preserving Nature’s Bounty Freeze-drying, also known […]
Freeze drying flowers has never been easier thanks to the CryoDry CD8 Freeze Dryer. Recently we had the pleasure of experimenting with freeze drying a combination of flowers and we were genuinely impressed by the results. Using the CD8 is a straightforward process. Just place your prepped flowers inside, set the program and parameters and […]